Badoit natural mineral water emerges naturally sparkling at its source in St Galmier, France. Introduced in 1778 at King Louis XVI's tables, Badoit has been recognised ever since for its exceptional taste and delicate bubbles.
The No.1 sparkling natural mineral water in fine dining in France, Badoit’s unparalleled and unique characteristics have made it chefs’ and sommeliers’ trusted companion to awaken flavours of the most refined meals. Thierry Marx, one of France’s most distinguished chefs and current Executive Chef and Catering Director of the Mandarin Oriental Paris uses only Badoit in his dishes. Badoit is now available in 75 cl and 33 glass bottles with a screw cap top giving chefs, restaurateurs and customers flexibility with the Badoit range anytime, anywhere.
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