Pineaurito

Preparation time: 5 min
Cooking time: no cooking required
Recipe for 1 person

• 6-8 mint leaves
• 6 pieces of lime
• 6 cl (2 oz) rosé Pineau
• 1 dash sugar syrup
• 1 dash Angostura Bitter

Preparation

In a long drink glass, crush the lime on the mint leaves with the sugar syrup and the Angostura. Pour in the Pineau. Mix directly with a cocktail spoon, top off with carbonated water and serve.


Fabien Maillard, MixOarT

Find all of the “Pineau des Charentes” recipes on the Web at www.pineau.fr

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