Pinochio
Preparation time: 5 min
Cooking time: no cooking required
Recipe for 1 person
- 3 cl (1 oz) red Pineau
- 1½ cl (½ oz) Amarula
- 1½ cl (½ oz) brown cacao liqueur
- 3 cl (1 oz) half and half
- 1 red chilli pepper
- 1 dash sugar syrup
Preparation
Crush the pepper with the sugar syrup and then mix all of the ingredients in a shaker.
Serve in a martini glass.
Fabien Maillard, MixOarT
You can find all of these “Pineau des Charentes” recipes and more at www.pineau.fr
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