L'apéritif à la française

Recipes

89 result(s) found

12 dip ideas from « Concombres de France »

Preparation time: 5 min per sauce
Cooking time: no cooking required
Recipe for 10 persons

Amandine Princess in foie gras bouchées or stuffed with bacon

Preparation : 30mn
Cooking : 20mn
Recipe for 12 bouchées
Recipe for 3 persons

An Assortment of Potato Canapés

Preparation time: 30 min
Cooking time: 15-20 min
Recipe for 4 persons

Artichoke Cream with Black Olive Chunks

Preparation time: 20 min
Cooking time: 20 min
Recipe for 4 persons

Baked Pink Lady® apples stuffed with foie gras

Preparation time: 15 min
Cooking time: 30 min
Recipe for 4 persons

Belle Hélène

Preparation time: 5 min
Cooking time: no cooking required
Recipe for 1 person

Broccoli, Olive and Anchovy Bruschetta

Preparation time: 10 min
Cooking time: 20-25 min
Recipe for 4 persons

Browned Crottin de Chavignol toasts

Preparation time: 10 min
Cooking time: 5 min
Recipe for 4 persons

Canapés

Preparation time: 5 min
Cooking time: 15 min
Recipe for 4 persons

Candied « Tomates de France » and Goat’s Cheese Pies

Preparation time: 30 min
Cooking time: 1 h 15 min
Recipe for 4 persons

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